Mother's Duck Recipe

Recipes To-Go

Mother's Duck Ingredients

1 duck
1 salt
1 pepper, black
1 vinegar paste
1/2 onion
1/8 cup butter, (optional)
1 carrot
1 celery stalk
1 garlic clove
1 bacon drippings
1/2 cup ; water

A Recipe for
Mother's Duck

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne

This Mother's Duck recipe is one of many in our Meat Category.

A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

This Recipe for Mother's Duck is one of thousands in the Recipes-to-go Meat Cookbook.

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

Mother's Duck Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Mother's Duck Recipe - you should enjoy the recipe collections you can find on the websites below:

Diabetes Information

Yahoo Weight Loss

Looksmart Weight Loss

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
Lionel Poilane

This is a recipe for Mother's Duck from the recipe cookbook of Recipes-to-go (Meat)

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Mother's Duck recipe - a tasty recipe for you to add to your collection!
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin Trillin

If you like this Mother's Duck recipe please let us know.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

What do snowmen eat for breakfast? Snowflakes.
Unknown

If you find any errors in this Mother's Duck recipe please inform us and we will amend the Mother's Duck recipe immediately

Cooking is like love. It should be entered into with abandon or not at all.
Harriet Van Horne

Mother's Duck

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Mother's Duck Directions

Clean and wash duck inside and out. Dry. Rub inside and out with
salt, pepper, vinegar paste. Stuff each duck with onion, butter,
carrot, celery and garlic. Place breast down in roaster and brush
back with bacon drippings. Add 1/2 cup water per duck. Set in hot
oven for 20 minutes. Turn oven to 350 degrees and bake 1-1/2-2 hours,
covered. Remove cover to brown.
Louisiana ducks are often so fat they do not need the butter.

From "Talk About Good"
Submitted by Mrs. Al Beachman

Serves: 4

Mother's Duck Recipe brought to you by Recipes To-Go

Mother's Duck Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat