Mou-Shou Pork Recipe

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Mou-Shou Pork Ingredients

4 to 6 chinese pancakes
3 eggs, beaten
1/4 cup mushrooms, sliced
1/4 cup chinese mushrooms, sliced
3/4 cup pork, shredded
1 cup shredded fresh cabbage
1/2 cup bamboo shoots, sliced
1/2 cup carrots, grated
1/4 cup white onion, shredded
1/2 cup spring onions, chopped
2 cloves garlic, finely chopped
1 cup soy sauce
1 tbsp sesame oil
1 tsp pepper
1 tsp szechwan peppers
2 cup soy oil for frying

A Recipe for
Mou-Shou Pork

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This Mou-Shou Pork recipe is one of many in our Meat Category.

It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This Recipe for Mou-Shou Pork is one of thousands in the Recipes-to-go Meat Cookbook.

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Mou-Shou Pork

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Mou-Shou Pork Directions

Heat soy oil in deep skillet to very hot. Pour in pork and stir-fry 4
minutes. Add beaten eggs and stir-fry for one additional minute. Add
all fresh vegetables, except fresh garlic and spring onion, and
stir-fry 2 additional minutes. Remove from skillet, drain thoroughly
and reserve. In same heated skillet, place garlic and spring onions.
Add soy sauce, pepper, Szechwan pepper and sesame oil. Stir and
return reserved reserved pork and vegetables to skillet. Over hot
flame, stir ingredients 1 or 2 minutes an pour on serving platter. On
serving platter, put Mou-Shu Pork into steamed Chinese pancakes,
folding pan cake over mixture. Fills 4 to 6 pancakes.

TWIN DRAGON - Englewood, CO. From the collection of Jim Vorheis

Serves: 6

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Mou-Shou Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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