1 tsp salt
1 tsp garlic powder
4 lb to 5 cross-cut short ribs
3 tbsp vegetable oil
12 oz regular (not diet) cola beverage
12 oz chili sauce
2 tbsp worcestershire sauce
2 tbsp hot pepper sauce
1 tsp sugar
A Recipe for
Mr. Food's Cola Ribs
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
This Recipe for Mr. Food's Cola Ribs is one of thousands in the Recipes-to-go Meat Cookbook.
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My favorite animal is steak. |
| Fran Lebowitz |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This is a recipe for Mr. Food's Cola Ribs from the recipe cookbook of Recipes-to-go (Meat)
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
=======================================================
============== ==== == In a small bowl, combine the salt, black
pepper, and garlic powder. Rub the mixture over the surface of the
ribs. In a large pot or Dutch oven, heat the oil over medium-high
heat and brown the ribs on all sides. Meanwhile, in a large bowl,
combine the rem Note: Serve with the pan drippings as a dipping sauce.
Serves: 4
Mr. Food's Cola Ribs Recipe brought to you by Recipes To-Go