Mr. Food's Homestyle Short Ribs Recipe

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Mr. Food's Homestyle Short Ribs Ingredients

1 1/2 cup water
4 lb beef short ribs
3 medium red potatoes, quartered (about 1 p, ound)
2 medium onions, chopped
4 medium carrots, cut into 1-inch chunks
1/3 cup barley
32 oz vegetarian baked beans
1/2 tsp salt
1/4 tsp black pepper

A Recipe for
Mr. Food's Homestyle Short Ribs

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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This is a recipe for Mr. Food's Homestyle Short Ribs from the recipe cookbook of Recipes-to-go (Meat)

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Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
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Mr. Food's Homestyle Short Ribs

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Mr. Food's Homestyle Short Ribs Directions

=======================================================
============== ==== == In a soup pot, combine the water, short ribs,
potatoes, onions, carrots, and barley over high heat; bring to a
boil. Cover, reduce the heat to low, and simmer for 3½ to 4 hours, or
until the meat is fork-tender. Stir in the beans, salt, and pepper;
cover NOTE: The more often you reheat this, the better it will get!

Serves: 4

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Mr. Food's Homestyle Short Ribs Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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