Mr. Food's Skillet Corned Beef & Cabbage Recipe

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Mr. Food's Skillet Corned Beef & Cabbage Ingredients

2 tbsp vegetable oil
8 cup shredded green cabbage (1/2 a larg, e head)
1/2 tsp salt
1/4 tsp black pepper
30 oz whole potatoes, drained
14 1/2 oz sliced carrots, drained
3/4 lb deli-style corned beef, sliced int, o 1/2-inch str

A Recipe for
Mr. Food's Skillet Corned Beef & Cabbage

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
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This Recipe for Mr. Food's Skillet Corned Beef & Cabbage is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

Mr. Food's Skillet Corned Beef & Cabbage Recipe
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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Mr. Food's Skillet Corned Beef & Cabbage from the recipe cookbook of Recipes-to-go (Meat)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

Mr. Food's Skillet Corned Beef & Cabbage recipe - a tasty recipe for you to add to your collection!
Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
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Mr. Food's Skillet Corned Beef & Cabbage

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Mr. Food's Skillet Corned Beef & Cabbage Directions

=======================================================
============== ==== == In a large skillet, heat the oil over medium
heat. Add the cabbage and sauté for 6 to 8 minutes, until very soft
but not brown. Add the salt and pepper; mix well. Add the potatoes,
carrots, and corned beef; mix to distribute evenly. Reduce the heat
to med NOTE: I like to rinse my canned potatoes and drain them well
before using. And, sure, you can shred the cabbage yourself, but if
you're low on time, make it easier on yourself and buy it already
shredded in a package.

Serves: 4

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Mr. Food's Skillet Corned Beef & Cabbage Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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