2 tbsp vegetable oil
8 cup cabbage, (green);shredded
1 (1/2 of a large head)
1/2 tsp salt
1/4 tsp black pepper
2 cans(15oz) potatoes, (who
1 can(14.5oz) carrots, (slic
3/4 lb corned beef brisket, deli-st
1 (sliced in 1/2 inch strips)
A Recipe for
Mr. Food's Skillet Corned Beef- 3 5 96
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This Recipe for Mr. Food's Skillet Corned Beef- 3 5 96 is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Mr. Food's Skillet Corned Beef- 3 5 96 from the recipe cookbook of Recipes-to-go (Meat)
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Recipe by: Source: WKBWTV In a large skillet, heat the oil over medium
heat. Add the cabbage and saute for 6 to 8 minutes, until very soft
but not brown. Add the salt and pepper; mix well. Add the potatoes,
carrots, and corned beef; mix to distribut
evenly. Reduce the heat to medium-low, cover and cook for 6 to 8
minutes or until completely heated through. Serve immediately.
Serves: 6
Mr. Food's Skillet Corned Beef- 3 5 96 Recipe brought to you by Recipes To-Go