Mrs. Ringle's Brisket Recipe

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Mrs. Ringle's Brisket Ingredients

6 lb brisket
2 tbsp prepared mustard
1 package onion soup mix
5 new potatoes

A Recipe for
Mrs. Ringle's Brisket

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This Mrs. Ringle's Brisket recipe is one of many in our Meat Category.

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This Recipe for Mrs. Ringle's Brisket is one of thousands in the Recipes-to-go Meat Cookbook.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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This is a recipe for Mrs. Ringle's Brisket from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

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Mrs. Ringle's Brisket

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Mrs. Ringle's Brisket Directions

Place brisket fat side up in crockpot. Do not add any liquid. Cover
with mustard and dry soup mix. Cook on low overnight.

Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard. Slice
or shred meat. Save juices and seasoning to thicken and make gravy.
Divide meat and gravy in half; freeze in 1 gallon bags.

To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted
water to a boil; add potatoes. Cover and heat until tender; drain.
Serve with brisket and gravy.

Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs.
Ringle's Brisket.

Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg

Serves: 1

Mrs. Ringle's Brisket Recipe brought to you by Recipes To-Go

Mrs. Ringle's Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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