1/2 cup plus 1 tb butter
1 3/4 cup all purpose flour
1 egg
4 tbsp half and half (milk & cream)
1 salt
4 medium onions
4 bacon slices, diced
1/2 cup whipping cream (be generous)
2 eggs
1 salt and pepper
A Recipe for
Onion Tart (Zwiebelkuchen)
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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This Recipe for Onion Tart (Zwiebelkuchen) is one of thousands in the Recipes-to-go Meat Cookbook.
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To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This is a recipe for Onion Tart (Zwiebelkuchen) from the recipe cookbook of Recipes-to-go (Meat)
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My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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He was a very valiant man who first adventured on eating oysters. |
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| Chinese Proverb |
Food Tip |
Preheat oven to 400F (250C). Lightly grease an 11 inch quiche pan; set
aside. Using a pastry blender or fork, work butter into flour. Stir
in 1 egg, half and half and salt to make dough. Let stand in a cool
place for a few minutes. Thinly slice onions. Fry bacon in a small
skillet over medium heat until golden brown. Add onion rings; saute 2
to 3 minutes. Drain off excess fat. In a medium bowl, beat together
whipping cream, 2 eggs, salt and pepper. On a lightly floured surface
roll out pastry. Line greased pan with pastry. Prick pastry surface
with a fork. Spread cooked bacon and onions over pastry. Pour in
cream mixture. Cover with foil. Bake 20 mins. Remove foil; bake 10 to
15 mins longer or until set. Cut in squares or wedges. Serve warm.
When cooking for large numbers, double the quantites given. Bake on a
large baking sheet or jelly-roll pan. Puff pastry or pizza dough can
be substituted for pie pastry. If serving this tart for dinner or
supper, a chilled white German wine will make the perfect match.
Serves: 8
Onion Tart (Zwiebelkuchen) Recipe brought to you by Recipes To-Go