Onion Tart (Zwiebelkuchen) Recipe




Onion Tart (Zwiebelkuchen) Ingredients

1/2 cup plus 1 tb butter
1 3/4 cup all purpose flour
1 egg
4 tbsp half and half (milk & cream)
1 salt
4 medium onions
4 bacon slices, diced
1/2 cup whipping cream (be generous)
2 eggs
1 salt and pepper

A Recipe for
Onion Tart (Zwiebelkuchen)

 

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Onion Tart (Zwiebelkuchen)

Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.







Onion Tart (Zwiebelkuchen) Directions

Preheat oven to 400F (250C). Lightly grease an 11 inch quiche pan; set
aside. Using a pastry blender or fork, work butter into flour. Stir
in 1 egg, half and half and salt to make dough. Let stand in a cool
place for a few minutes. Thinly slice onions. Fry bacon in a small
skillet over medium heat until golden brown. Add onion rings; saute 2
to 3 minutes. Drain off excess fat. In a medium bowl, beat together
whipping cream, 2 eggs, salt and pepper. On a lightly floured surface
roll out pastry. Line greased pan with pastry. Prick pastry surface
with a fork. Spread cooked bacon and onions over pastry. Pour in
cream mixture. Cover with foil. Bake 20 mins. Remove foil; bake 10 to
15 mins longer or until set. Cut in squares or wedges. Serve warm.
When cooking for large numbers, double the quantites given. Bake on a
large baking sheet or jelly-roll pan. Puff pastry or pizza dough can
be substituted for pie pastry. If serving this tart for dinner or
supper, a chilled white German wine will make the perfect match.

Serves: 8

 

 

 

 

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Onion Tart (Zwiebelkuchen) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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