2 lb lean ham, cooked
1/2 cup frozen orange juice
1 concentrate, thawed
1/4 cup ; water
3 tbsp brown sugar
2 tsp white wine vinegar
1 tsp dry mustard
1/2 tsp orange rind, grated
1/4 tsp ground ginger
A Recipe for
Orange-Baked Ham
Hungry men think the cook lazy. |
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This Recipe for Orange-Baked Ham is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Orange-Baked Ham from the recipe cookbook of Recipes-to-go (Meat)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
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As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When baking, follow directions. When cooking, go by your own taste. |
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Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
: whole cloves
: orange slices; for garnish
Make 1/4-inch deep cuts in ham in a diamond design. Combine juice
concentrate and next 6 ingredients in a shallow dish or large
heavy-duty zip-top plastic bag; add ham. Cover or seal bag, and chill
at least 8 hours, turning ham occasionally. Remove ham from
marinade, reserving 1/2 cup marinade.
Place ham on a rack coated with vegetable cooking spray in a roasting
pan; stud with cloves, and brush with reserved marinade. Bake covered
at 325 degrees F. for 1-1/2 hours or until a meat thermometer
inserted in thickest portion registers 140 degrees, basting
occasionally with marinade. Remove cloves from ham before slicing.
Garnish if desired. Makes 8 (2 oz) slices.
Per serving: Calories 248. Source: Southern Living, Low-Fat
Recipes.
January 1997 Delphi Net Robin.
Shared and MM by Judi M. Phelps. jphelps@slip.net, jphelps@best.com,
or juphelps@delphi.com
Serves: 8
Orange-Baked Ham Recipe brought to you by Recipes To-Go