6 each pork chops
1 medium orange
4 each cloves fresh garlic
1/2 small onion
1/4 tsp powdered ginger
1 pepper
2 tbsp butter
1 salt to taste
A Recipe for
Orange-Garlic Pork Chops
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Orange-Garlic Pork Chops is one of thousands in the Recipes-to-go Meat Cookbook.
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
If you enjoy this Orange-Garlic Pork Chops Recipe - you should enjoy the recipe collections you can find on the websites below:
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
This is a recipe for Orange-Garlic Pork Chops from the recipe cookbook of Recipes-to-go (Meat)
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Hunger is the best sauce in the world. |
| Cervantes |
There is no such thing as a little garlic. |
| A. Baer |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Cookies are made of butter and love. |
| Norwegian Proverb |
Remove fat from chops. Squeeze orange into small bowl, keeping as
much pulp as possible. Press garlic into arange juice. Using garlic
press, squeeze onion into orange-garlic mixture, being sure to remove
onion skin. Add ginger and a pinch of pepper; stir well. Place chops
in shallow baking dish, cover with marinade and let stand for at
least 45 minutes. Melt butter in skillet with lid. Remove chops from
marinade, reserving marinade, and brown chops on both sides in
butter. Cover with remaining marinade and cook, covered for 10
minutes. Remove cover and cook until fork tender. Add salt and
pepper to taste.
Serves: 6
Orange-Garlic Pork Chops Recipe brought to you by Recipes To-Go