Orange-Pepper Steaks - 20 Minutes Recipe

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Orange-Pepper Steaks - 20 Minutes Ingredients

4 beef tenderloin steaks, cut 1 inch, thick
2 tsp coarse grind black pepper
1/2 cup orange marmalade
4 tsp cider vinegar
1/2 tsp ground ginger

A Recipe for
Orange-Pepper Steaks - 20 Minutes

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Orange-Pepper Steaks - 20 Minutes

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Orange-Pepper Steaks - 20 Minutes Directions

Press pepper evenly into both sides of beef steaks. Place on rack in
broiler pan so surface of meat is 2 to 3 inches from the heat. Combine
marmalade, vinegar and ginger. Brush top of steaks with half of
marmalade mixture. Broil steaks 10 to 15 minutes for rare
(140-degrees F.) to medium (160-degree F.), turning once and brushing
with remaining marmalade mixture. Four servings. Serving
suggestion. Steamed new potatoes and microwaved asparagus and baby
carrots.

SOURCE: Better Homes and Gardens, September 1992; shared by Cate
Vanicek.

Serves: 4

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Orange-Pepper Steaks - 20 Minutes Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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