Orange-Rosemary Marinated Sirloin Steak Recipe

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Orange-Rosemary Marinated Sirloin Steak Ingredients

1 1/2 lb beef top sirloin steak (boneless),, - cut 3/4 to 1

MARINADE

1/3 cup orange juice
1 tbsp balsamic vinegar or- red wine vineg, ar
1 tbsp finely chopped onion
1 tsp fresh rosemary, chopped
1/4 tsp salt
1/4 tsp coarse ground black pepper

A Recipe for
Orange-Rosemary Marinated Sirloin Steak

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Orange-Rosemary Marinated Sirloin Steak

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

Orange-Rosemary Marinated Sirloin Steak Directions

Combine marinade ingredients in a bowl. Place trimmed steak in a
sealable plastic bag with marinade. Turn bag over to coat steak with
marinade. Marinate in refrigerator for 2 to 6 hours, turning
occasionally. Remove steak from marinade and place on grill 4-6
inches from medium coals. (Test temperature of coals by holding palm
over grill at cooking height. If the heat forces you to pull away in
4 seconds, coals are medium.) Grill steak 12-16 min., turning once
halfway through cooking time. Slice and serve.

Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4
to 6.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

Serves: 4

Orange-Rosemary Marinated Sirloin Steak Recipe brought to you by Recipes To-Go

Orange-Rosemary Marinated Sirloin Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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