1 cup rice -- long grain
1 large orange
1 tsp cornstarch
1/2 tsp salt
1/8 tsp cinnamon
1/8 tsp cloves -- ground
1 sugar
1 lb beef tenderloins steak --
1 cut
4 pieces
1/2 small radicchio -- chopped
2 tbsp parsley -- chopped
A Recipe for
Orange Spiced Beef Tenderloin W Confetti Ric
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Orange Spiced Beef Tenderloin W Confetti Ric is one of thousands in the Recipes-to-go Meat Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Orange Spiced Beef Tenderloin W Confetti Ric Recipe - you should enjoy the recipe collections you can find on the websites below:
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Orange Spiced Beef Tenderloin W Confetti Ric from the recipe cookbook of Recipes-to-go (Meat)
My favorite animal is steak. |
| Fran Lebowitz |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The way you cut your meat reflects the way you live. |
| Confucius |
Prepare rice as label directs, but do not add margarine. Keep warm.
With vegetable peeler, cut peel from orange into long strips. With
knife, trim white membrane from strips. Cut strips lengthwise into
matchstick thin strips. Into cup, squeeze juice from orange. You
should have about 1/2 C. Stir in cornstarch, salt, cinnamon, cloves,
and 2 T. sugar; set aside. In small saucepan over high heat, heat
orange peel strips and 1 C. water to boiling. Reduce heat to med.
low; simmer, uncovered, 10 minutes. Drain off liquid. Add 2 T. sugar
and 1/4 C. water to orange peel; cook 5 minutes longer; set orange
peel aside. While orange peels are cooking, spray 10" skillet with
nonstick cooking spray; place over med. high heat. Place steaks in
skillet and cook til browned on both sides, about 8 minutes for rare
or til of desired doneness. Remove steaks to 4 dinner plates. Into
drippings in skillet, stir orange juice mixture and 1/2 C. water;
heat to boiling. Cook, stirring, til mixture thickens slightly. To
serve, stir chopped radicchio and parsley into rice. Spoon rice onto
plates with steaks. Spoon sauce over steaks; sprinkle with orange
peel.
Recipe By :
Serves: 4
Orange Spiced Beef Tenderloin W Confetti Ric Recipe brought to you by Recipes To-Go