Orange Tangerine Beef Recipe

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Orange Tangerine Beef Ingredients

3/4 lb flank steak, sliced

MARINADE

2 tsp soy sauce, dark
2 tsp rice wine
1 tsp ginger, chopped fine;
1 tsp cornstarch
1 tsp sesame oil
1/3 cup peanut oil
2 red chilies, dried halved
5 pinch orange peel, dried soaked

SEASONING

1/2 tsp szechuan peppercorns, roaste
2 tsp soy sauce, dark
1/4 tsp salt
1 tsp sugar
1/2 tsp sesame oil

A Recipe for
Orange Tangerine Beef

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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

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This is a recipe for Orange Tangerine Beef from the recipe cookbook of Recipes-to-go (Meat)

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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Orange Tangerine Beef

Never work before breakfast; if you have to work before breakfast, eat your breakfast first.
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Orange Tangerine Beef Directions

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove bbef from marinade and add to
oil; stir-fry until brown (abt. 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once.

Serves: 3

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Orange Tangerine Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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