1 lb sirloin steak, 1 inch thick
2 tsp dried oregano (or 2 tbsp. chopped f, resh)
2 tsp olive oil
1 tsp cracked black peppercorns
1/2 tsp coarse salt
A Recipe for
Oregano Sirloin Steak
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This Recipe for Oregano Sirloin Steak is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Oregano Sirloin Steak from the recipe cookbook of Recipes-to-go (Meat)
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
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Food Tip |
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Dyspepsia is the remorse of a guilty stomach. |
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Slash fat around steak at 1 inch intervals. Combine oregano, oil,
pepper and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook,
turning once, for about 15 minutes for medium-rare or to desired
doneness.
Transfer to cutting board; tent with foil and let stand for 5 minutes
before cutting into portions. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook
Serves: 4
Oregano Sirloin Steak Recipe brought to you by Recipes To-Go