Osso Buco Alla Milanese (Braised Veal Shanks Recipe

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Osso Buco Alla Milanese (Braised Veal Shanks Ingredients

1 cup finely chopped onion
2/3 cup finely chopped carrot
2/3 cup finely chopped celery
1/4 cup butter or margarine
1 tsp minced garlic
1 lemon peel, cut in strips
2 veal shanks *
3/4 cup flour
1/2 cup oil
1 cup dry white wine
1 1/2 cup beef broth or more wine
1 lb can italian tomatoes
1 cut up, with juice
1/2 tsp dried basil, crushed
1/4 tsp dried thyme, crushed
2 bay leaves
2 parsley sprigs
1 salt
1 freshly ground black pepper

A Recipe for
Osso Buco Alla Milanese (Braised Veal Shanks

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.
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Osso Buco Alla Milanese (Braised Veal Shanks

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Osso Buco Alla Milanese (Braised Veal Shanks Directions

* Veal shanks should be sawed into 8 pieces about 2 inches long.

Serves: 4

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Osso Buco Alla Milanese (Braised Veal Shanks Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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