Ostrich Steak Recipe

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Ostrich Steak Ingredients

4 ostrich steaks, 4oz
1/4 tsp lemon pepper
1/4 tsp garlic salt
2 tbsp worcestershire sauce

A Recipe for
Ostrich Steak

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This Ostrich Steak recipe is one of many in our Meat Category.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Ostrich Steak is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Ostrich Steak from the recipe cookbook of Recipes-to-go (Meat)

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Ostrich Steak recipe - a tasty recipe for you to add to your collection!
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Tell me what you eat, I'll tell you who you are.
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Ostrich Steak

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Ostrich Steak Directions

1. Sprinkle spices and Worcestershire over steaks.

2 After high temperature has been reached on indoor or outdoor grill,
place steaks on rack long enough to sear rack marks on the steaks.
Turn steaks a quarter-turn to create diamond shapes. Continue cooking
on each side until the juices run clear or internal temperature
reaches 150 degrees (medium done).

From Ostrich, Premier Red Meat of the Next Century, from the
: American Ostrich Association.

Nutritional Information: per serving: 124 calories, 1g fat, 26g
protein, 1g carbohydrates, 0g dietary fiber, 43mg cholesterol, 224mg
sodium Percentage of calories from fat 12% ** Chicago Sun Times -
Food section - 29 November 1995 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

From: Ed Karsten Date: 06-01-96

Serves: 4

Ostrich Steak Recipe brought to you by Recipes To-Go

Ostrich Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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