Oven-Baked Beef & Beans Recipe

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Oven-Baked Beef & Beans Ingredients

2 lb beef stew meat
1 cup navy beans
6 cup water
2 tbsp flour
2 tsp salt
1/4 tsp black pepper
1 bay leaves
2 tbsp bacon grease
8 oz tomato sauce
2 onions
1 tbsp yellow mustard
1 tsp chili powder
1/2 tsp basil
1 garlic clove -- minced

A Recipe for
Oven-Baked Beef & Beans

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This Recipe for Oven-Baked Beef & Beans is one of thousands in the Recipes-to-go Meat Cookbook.

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

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Oven-Baked Beef & Beans

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Oven-Baked Beef & Beans Directions

1. Sort and rinse beans. Bring beans and the 6 cups water to a boil.
Simmer 2 minutes. Cover and remove from heat. Let stand at least 1
hour. 2. Trim all fat from beef and cut into 1-inch cubes. 3. Combine
flour, salt and pepper in a plastic bag; put in the beef cubes and
shake to coat beef. Brown the beef in the bacon drippings; drain off
the fat. 4. Drain the beans, reserving 2 cups liquid. Combine beans,
beef, reserved liquid and remaining ingredients. 5. Cover tightly and
bake in 325-degree oven for 2-1/2 hours or until meat and beans are
done.

Recipe By : Jo Anne Merrill

From: Date: 05/30

Serves: 8

Oven-Baked Beef & Beans Recipe brought to you by Recipes To-Go

Oven-Baked Beef & Beans Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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