Oven Barbecued Pork Recipe

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Oven Barbecued Pork Ingredients

2 3/4 lb tenderloin
1 veg. cooking oil
3 tbsp ketchup
2 tbsp vinegar
1 1/2 tbsp maple syrup
2 tsp dijon mustard
1 tsp worchestershire sauce
1/8 tsp ground pepper

A Recipe for
Oven Barbecued Pork

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

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Oven Barbecued Pork Recipe
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Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

Oven Barbecued Pork

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Oven Barbecued Pork Directions

trim fat from tenderloins. Place tenderloins on rack in roasting pan
coated with cooking spray. Combine ketchup, vinegar, syrup, mustard,
worcestershire sauce and pepper and brush over tenderloin.

Heat oven to 400. Bake uncovered, basting with remaining mixture, 30
minutes or until meat thermometer registers reaches 160. Let stand 10
minutes. Cut into thin slices.

Serves: 6

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Oven Barbecued Pork Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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