2 lb venison ribs
1 vegetable oil
1 salt & pepper
2 tbsp vinegar
2 tbsp brown sugar
1 tsp prepared mustard
16 oz tomato sauce
A Recipe for
Oven-Barbecued Venison Ribs Rbtn28a
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This is a recipe for Oven-Barbecued Venison Ribs Rbtn28a from the recipe cookbook of Recipes-to-go (Meat)
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In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
Serves: 8
Oven-Barbecued Venison Ribs Rbtn28a Recipe brought to you by Recipes To-Go