Oven Beef Stew Recipe




Oven Beef Stew Ingredients

3 lb lean stew beef in 1 cubes
1 can cream of celery soup(10 oz)
1/2 package dry leek soup mix (2.4 oz)
1 cup dry red wine
1 onion, coursely chopped
5 medium baking potatoes, peeled and
1 cut in eighths
8 carrots, peeled and halved
1 crosswise
2 cup broccoli florets

A Recipe for
Oven Beef Stew

 

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Oven Beef Stew

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Oven Beef Stew Directions

Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potato pieces and carrots, mixing in slightly. cover and bake 2
hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover
and bake 15 min longer.

From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
Peagram

Serves: 6

 

 

 

 

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