6 each 4 oz. slices, country ham
2 tbsp brown sugar
1/4 cup water
A Recipe for
Oven-Braised Country Ham
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Oven-Braised Country Ham is one of thousands in the Recipes-to-go Meat Cookbook.
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
If you enjoy this Oven-Braised Country Ham Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Food Tip |
This is a recipe for Oven-Braised Country Ham from the recipe cookbook of Recipes-to-go (Meat)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN
SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F.
FOR 30 MINUTES. SERVE IMMEDIATELY.
Serves: 6
Oven-Braised Country Ham Recipe brought to you by Recipes To-Go