Oven Kalua Pig Recipe




Oven Kalua Pig Ingredients

1 season salt
1 liquid smoke
8 lb pork roast, more or less
7 banana leaves

A Recipe for
Oven Kalua Pig

 

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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.




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Oven Kalua Pig

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.







Oven Kalua Pig Directions

cooked underground ala a Luau) (a substitute for the whole pig) Wash
the pork and rub with the season salt and rock of Kosher salt if you
have it. Sprinkle liberally with the liquid smoke. Wrap with the
banana leaves and tie the package with a string so the leaves do not
fall off during the cooking. Wrap in heavy duty foil and bake in a
250 degree over for approximately 7 hours. I'll be back with more
fairly soon.."Kapena" FROM: THEODORE SEDGWICK (XPST31A)

Serves: 10

 

 

 

 

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Oven Kalua Pig Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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