Oven Pot Roast With Beer Recipe

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Oven Pot Roast With Beer Ingredients

4 lb chuck roast -- * see note
1 yellow onion -- sliced
2 celery stalks -- chopped
1/4 cup green peppers -- chopped
1/3 cup water
1/2 cup chili sauce
1/4 tsp black pepper
1/2 tsp salt
12 oz beer

A Recipe for
Oven Pot Roast With Beer

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Oven Pot Roast With Beer

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Oven Pot Roast With Beer Directions

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.

Recipe By : Jo Anne Merrill

Serves: 8

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Oven Pot Roast With Beer Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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