Oven Roast Recipe

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Oven Roast Ingredients

3 lb boneless rump or eye-of-round roast
1 1/2 tbsp worcestershire sauce
1/2 tbsp soy sauce
1 tsp garlic powder
1 tsp seasoned salt
1 tsp pepper
1 water
1/4 cup flour

A Recipe for
Oven Roast

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Oven Roast Recipe
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Oven Roast

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Oven Roast Directions

Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and
soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a
double thickness of aluminum foil or in heavy-duty aluminum foil and
place in a roasting pan. Bake for 3 to 3 1/2 hours or until meat is
very tender. Carefully unwrap roast, pouring drippings into baking
dish. Place roast on a serving platter; keep warm.

Measure drippings; add water to make 3 cups. Pour into a saucepan,
add flour, and whisk until smooth. Cook over medium heat until thick
and smooth, whisking constantly. Serve with the roast and mashed or
boiled new potatoes.

"Cooking until very tender to us means fall-apart tender."

Serves: 6-8 From: "Original Whistle Stop Cafe Cookbook" Posted by:
Debbie Carlson -

Serves: 6

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Oven Roast Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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