Oven Simmered Beef Brisket Recipe

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Oven Simmered Beef Brisket Ingredients

1 beef brisket ( 4 lbs. )
2 1/2 cup apple juice
1/2 cup soy sauce
1/4 cup salad oil
2 bay leaves
1 tsp garlic powder
1 tbsp onion powder
1/2 tsp ground ginger
1/4 tsp pepper
1/4 cup cornstarch
1/4 cup water

A Recipe for
Oven Simmered Beef Brisket

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To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Oven Simmered Beef Brisket

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
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Oven Simmered Beef Brisket Directions

TRIM FAT OFF BRISKET. PLACE MEAT IN A ROASTING PAN. IN A BOWL STIR
TOGETHER APPLE JUICE, SOY SAUCE, OIL, BAY LEAVES, ONION, GINGER,
GARLIC AND PEPPER. POUR MIXTURE OVER BRISKET. COVER AND REFRIGERATE
OVER NIGHT. LEAVING MEAT AND MARINADE IN PAN, BAKE AT 350 F. FOR 3
HOURS OR UNTIL TENDER WHEN PIERCED. TO SERVE HOT: TRANSFER TO A
PLATTER. SKIM FAT FROM PAN AND DISCARD BAY LEAVES. MIX CORNSTARCH AND
WATER. ADD TO JUICES IN PAN. PLACE OVER MEDIUM HEAT AND COOK TILL
THICKENED. STIR WHILE COOKING. SERVE IN SMALL BOWL. TO SERVE COLD:
OMIT CORN STARCH AND WATER. COOL MEAT IN COOKING LIQUID AND COVER AND
REFRIGERATE FOR 2 DAYS. REMOVE MEAT FROM LIQUID AND SLICE THINLY.
SERVE WITH BREAD AND BUTTER.

Serves: 8

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Oven Simmered Beef Brisket Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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