Overnight Hashed Brown Potatoe Casserole Recipe




Overnight Hashed Brown Potatoe Casserole Ingredients

2 lb frozen hashed brown potatoes
1/4 lb butter
1 pt sour cream
1 can mushroom soup
8 oz chedder cheese, shredded
1 onion, grated
3/4 cup milk* (optional)

A Recipe for
Overnight Hashed Brown Potatoe Casserole

 

There is no sincerer love than the love of food.

George Bernard Shaw (1856-1950)



Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.

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This Recipe for Overnight Hashed Brown Potatoe Casserole is one of thousands in the Recipes-to-go Meat Cookbook.


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As a child my family's menu consisted of two choices: take it or leave it.

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Never eat more than you can lift.

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This is a recipe for Overnight Hashed Brown Potatoe Casserole from the recipe cookbook of Recipes-to-go (Meat)


When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

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It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




Overnight Hashed Brown Potatoe Casserole

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Overnight Hashed Brown Potatoe Casserole Directions

Cut butter into potatoes. Mix rest of ingred. together; pour over
top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of
one-half of the sour cream. It will make a moister casserole, if
desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an
additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but
reduce the butter as it will be greasy with both. I also put
additional shredded cheese on top during the second half hour of
baking. Doubles well. Can be refrigerated overnight after mixing all
together. TSPN00B-LISA CRAWLEY

Serves: 8

 

 

 

 

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Overnight Hashed Brown Potatoe Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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