Overnight Hashed Brown Potatoe Casserole Recipe

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Overnight Hashed Brown Potatoe Casserole Ingredients

2 lb frozen hashed brown potatoes
1/4 lb butter
1 pt sour cream
1 can mushroom soup
8 oz chedder cheese, shredded
1 onion, grated
3/4 cup milk* (optional)

A Recipe for
Overnight Hashed Brown Potatoe Casserole

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Overnight Hashed Brown Potatoe Casserole

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Overnight Hashed Brown Potatoe Casserole Directions

Cut butter into potatoes. Mix rest of ingred. together; pour over
top of potatoes. Toss. *1/4 - 3/4 c. milk can be used in place of
one-half of the sour cream. It will make a moister casserole, if
desired. Bake in a 13x9" pan @ 350 for 1/2 hr covered and an
additional 1/2 hr. uncovered. I have used Cheddar Cheese soup, but
reduce the butter as it will be greasy with both. I also put
additional shredded cheese on top during the second half hour of
baking. Doubles well. Can be refrigerated overnight after mixing all
together. TSPN00B-LISA CRAWLEY

Serves: 8

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Overnight Hashed Brown Potatoe Casserole Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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