1 lb beef, sliced 1/4-in. thick (2 x
1/2 cup scallions, white sections only, cut, to 1 in. lengths
1/4 tsp salt
1/2 tsp soy sauce
1 tsp cornstarch
1 dash sugar
2 tbsp vegetable oil
2 tbsp oyster sauce
1/4 cup chicken stock
1/4 tsp msg (optional)
1 tbsp each cornstarch & water made into a, paste
A Recipe for
Oyster Beef B1
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This Recipe for Oyster Beef B1 is one of thousands in the Recipes-to-go Meat Cookbook.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If you enjoy this Oyster Beef B1 Recipe - you should enjoy the recipe collections you can find on the websites below:
As a child my family's menu consisted of two choices: take it or leave it. |
| Buddy Hackett |
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
This is a recipe for Oyster Beef B1 from the recipe cookbook of Recipes-to-go (Meat)
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
In mixing bowl, combine salt, soy sauce, 1 tsp. cornstarch & sugar.
Blend thoroughly & add sliced beef. Marinate 5 minutes. Add oil to
pre-heated wok or skillet. Add beef, scallions, & oyster sauce.
Toss-cook at high heat 3 minutes. Add chicken stock, MSG, and
cornstarch/water paste. Mix & toss until gravy thickens & has coated
the beef & scallions. Serve very hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: KAN'S
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE
Serves: 4
Oyster Beef B1 Recipe brought to you by Recipes To-Go