1 lb beef flank steak, sliced thin acros, s the grain
1 tbsp light soy sauce
1 tbsp dry sherry
1 pinch sugar
1 black pepper, freshly ground, to ta, ste
2 tbsp oyster sauce
3 tbsp peanut oil
1/2 tsp sesame oil
2 each green onions, slice chinese style
1/2 each head iceberg lettuce shredded
1/8 cup chicken stock
A Recipe for
Oyster Beef
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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This Recipe for Oyster Beef is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Oyster Beef from the recipe cookbook of Recipes-to-go (Meat)
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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Marinate the beef in the soy sauce, wine, sugar, black pepper, and
oyster sauce for 15 minutes. Heat a wok and add 1 1/2 T of the
peanut oil. Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl. Heat the wok again and add
another 1 1/2 T peanut oil. Add the sesame oil and green onions, and
chow for a moment. Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.
Serves: 4
Oyster Beef Recipe brought to you by Recipes To-Go