1 lb pork tenderloin 2 pieces
4 tsp soy sauce
1 tbsp sugar
2 tbsp oyster sauce
1/4 cup rice wine
1 1 cube ginger finely choppe
2 cloves garlic finely chopped
1 tsp five spice
A Recipe for
Oyster Sauce Roast Pork
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Oyster Sauce Roast Pork is one of thousands in the Recipes-to-go Meat Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
This is a recipe for Oyster Sauce Roast Pork from the recipe cookbook of Recipes-to-go (Meat)
sing Sage: |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
sing Sage: |
1. Take each piece of meat and lay it on an end, take a clever and
lay the side of it on the end of the meat, now lean over the knife
and press down on the meat until it is about 1" thick. 2. Combine
remaining ingredients and pour over meat marinade at least 30 min,
over night is better. 3. Turn oven to 500 degrees, place a pan of
boiling water in the bottom of oven. 4. Place the drained meat pieces
on a cake rack, cook 10 min 5. Turn meat over, brush with marinade
and turn oven down to 375, continue cooking another 20 min or until
pork is done. Slice in thin cross grain sections, serve with rice, or
as an appetizer, leftovers work well in fried rice and egg foo yong.
Serves: 4
Oyster Sauce Roast Pork Recipe brought to you by Recipes To-Go