Ozor Na Szaro (Beef Tongue) Recipe




Ozor Na Szaro (Beef Tongue) Ingredients

4 lb beef tongue
1 onion
5 peppercorns
3 qt water
2 bay leaves

SAUCE

3 tsp sugar, granulated
1 tbsp butter, unsalted
2 cup broth from boiling tongue
1 tsp vinegar
1/2 tsp lemon rind
1/2 cup almonds, blanched, chopped
3 tsp water
1 tbsp flour, all purpose
2 tsp lemon juice
1/2 cup raisins

A Recipe for
Ozor Na Szaro (Beef Tongue)

 

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This is a recipe for Ozor Na Szaro (Beef Tongue) from the recipe cookbook of Recipes-to-go (Meat)


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Ozor Na Szaro (Beef Tongue)

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Ozor Na Szaro (Beef Tongue) Directions

Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and
boil to the bubbling stage. Add remaining ingredients. Add sliced
tongue and bring to a boil.

Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of
Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com
Revised and reformatted by Rick Weissgerber GEnie F&WRT.

Serves: 6

 

 

 

 

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Ozor Na Szaro (Beef Tongue) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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