4 lb spareribs (any kind of meat)
2 tbsp vinegar
1 water
3/4 cup soy sauce
3/4 cup brown sugar
1 small can crushed pineapple, juice
1 tbsp dry mustard, rounded
1/2 tsp msg
A Recipe for
Pa Kwai (Spareribs)
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
This Recipe for Pa Kwai (Spareribs) is one of thousands in the Recipes-to-go Meat Cookbook.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
If you enjoy this Pa Kwai (Spareribs) Recipe - you should enjoy the recipe collections you can find on the websites below:
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
Health food makes me sick. |
| Calvin Trillin |
This is a recipe for Pa Kwai (Spareribs) from the recipe cookbook of Recipes-to-go (Meat)
In Mexico we have a word for sushi: bait. |
| José Simons |
I eat merely to put food out of my mind. |
| N.F. Simpson |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.
Serves: 4
Pa Kwai (Spareribs) Recipe brought to you by Recipes To-Go