Pa Kwai (Spareribs) Recipe

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Pa Kwai (Spareribs) Ingredients

4 lb spareribs (any kind of meat)
2 tbsp vinegar
1 water
3/4 cup soy sauce
3/4 cup brown sugar
1 small can crushed pineapple, juice
1 tbsp dry mustard, rounded
1/2 tsp msg

A Recipe for
Pa Kwai (Spareribs)

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Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Pa Kwai (Spareribs)

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

Pa Kwai (Spareribs) Directions

Bring to boil spareribs in vinegar and enough water to come 1 inch
below ribs. Simmer 1/2 hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1
hour, turning often. Be careful to keep ribs coated with sauce.

Serves: 4

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Pa Kwai (Spareribs) Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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