Padre Kino's Favorite Meatloaf Recipe

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Padre Kino's Favorite Meatloaf Ingredients

2 cup chopped onions
2 lb extra lean ground beef
1 lb lean chorizo removed from
1 casing and chopped
1 cup seasoned bread crumbs
2/3 cup shredded cheddar cheese
1/2 cup beef broth
2 egg's lightly beaten
1 tbsp salt
2 tsp dried thyme
2 tsp paprika
1 tsp pepper
1 tsp ground allspice
1 tsp crushed dried oregano

A Recipe for
Padre Kino's Favorite Meatloaf

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Recipe for Padre Kino's Favorite Meatloaf is one of thousands in the Recipes-to-go Meat Cookbook.

“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Padre Kino's Favorite Meatloaf Recipe
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

Cooking is like love. It should be entered into with abandon or not at all.
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Hunger is the best sauce in the world.
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Padre Kino's Favorite Meatloaf

Most turkeys taste better the day after; my mother's tasted better the day before.
Rita Rudner

Padre Kino's Favorite Meatloaf Directions

Preheat oven to 350 degrees. Saute onions. Mix well with other
ingredients. Shape into loaf and bake in a large pan for 1 1/2 hours.
If oven runs hot shape a foil tent over meatloaf to keep it from
drying out.

Each serv is about 470 calories, 33g fat, 142 mg cholestorol Turkey
may be substituted for the beef.

Serves: 10

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Padre Kino's Favorite Meatloaf Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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