Pai Gwat Shu Mai (Steamed Spare Ribs In Blac Recipe

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Pai Gwat Shu Mai (Steamed Spare Ribs In Blac Ingredients

1 marinade:
2 tsp salt
2 tbsp sugar
1 tbsp sherry
2 tbsp oyster sauce *
2 tbsp fermented black beans *
4 tbsp tapioca flour *
1 tsp sesame oil
2 tsp minced garlic
3/4 tsp baking soda
1/2 tsp hot pepper flakes
1 pinch white pepper
2 tbsp diced red bell pepper

A Recipe for
Pai Gwat Shu Mai (Steamed Spare Ribs In Blac

When baking, follow directions. When cooking, go by your own taste.
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Recipe for Pai Gwat Shu Mai (Steamed Spare Ribs In Blac is one of thousands in the Recipes-to-go Meat Cookbook.

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Pai Gwat Shu Mai (Steamed Spare Ribs In Blac Recipe
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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Pai Gwat Shu Mai (Steamed Spare Ribs In Blac

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Pai Gwat Shu Mai (Steamed Spare Ribs In Blac Directions

Have butcher trim enough spare ribs so that you will have 2.5 lbs.
net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before
adding to marinade. Add cubed spare ribs to marinade, mix thoroughly,
and refrigerate overnight in heatproof dish. Put 3 cups of water in
wok and bring to a boil. Put the marinade and spare ribs in steamer
and place on wok. Steam for 30 minutes.

Serves: 6

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Pai Gwat Shu Mai (Steamed Spare Ribs In Blac Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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