1 stephen ceideburg
1/2 cup flour
2 tsp crushed dried rosemary
2 tsp rubbed sage
1 salt and pepper, to taste
4 pork chops, 3/4 to 1-inch thick
2 tbsp butter
2 tbsp olive oil
3 garlic cloves, peeled
1/2 cup mayonnaise
2 tsp lemon juice
1 garlic clove, minced
A Recipe for
Pan-Fried Pork Chops With Rosemary Sage & Aio
A gourmet who thinks of calories is like a tart who looks at her watch. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This Recipe for Pan-Fried Pork Chops With Rosemary Sage & Aio is one of thousands in the Recipes-to-go Meat Cookbook.
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
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A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This is a recipe for Pan-Fried Pork Chops With Rosemary Sage & Aio from the recipe cookbook of Recipes-to-go (Meat)
Food is an important part of a balanced diet. |
| Fran Lebowitz |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Food Tip |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
The way you cut your meat reflects the way you live. |
| Confucius |
Mix the flour with the rosemary, sage, salt and pepper. Dredge the
pork chops lightly in the mixture. Heat the butter and olive oil in a
skillet over high heat until the butter melts and sizzles. Add the
garlic cloves and pork chops; cook, turning, until the chops are
browned on both sides. Discard the garlic when it is browned.
Reduce heat to medium-low and continue to cook the chops for another
10 minutes, turning them frequently until they are firm and no longer
pink inside.
Meanwhile, mix the mayonnaise with the lemon juice and minced garlic.
Season to taste with salt and pepper.
Serve the pork chops with dollops of the garlic mayonnaise.
PER SERVING: 585 calories, 29 g protein, 13 g carbohydrate, 46 g fat
(12 g saturated), 127 mg cholesterol, 310 mg sodium, 0 g fiber,
Andrew Schloss writing in the San Francisco Chronicle, 12/16/92.
Posted by Stephen Ceideburg
Serves: 4
Pan-Fried Pork Chops With Rosemary Sage & Aio Recipe brought to you by Recipes To-Go