2 large potatoes
3 tbsp grated parmesan cheese
2 beef rib eye steaks,1 thick
1/4 cup balsamic vinegar
1 olive or salad oil
1 medium onion
1 tsp coarsely ground black pepper
A Recipe for
Pan Fried Rib Eye Steak With Parmesan Potato
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Pan Fried Rib Eye Steak With Parmesan Potato is one of thousands in the Recipes-to-go Meat Cookbook.
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
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I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
This is a recipe for Pan Fried Rib Eye Steak With Parmesan Potato from the recipe cookbook of Recipes-to-go (Meat)
No man in the world has more courage than the man who can stop after eating one peanut. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
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Do vegetarians eat animal crackers? |
| Author Unknown |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Preheat broiler as manufacturer directs.Slice unpeeled
potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
pan,arrange potatoes in a single layer,overlapping if
necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
about 4" from heat source;broil for 10 minutes,turning them
once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice
onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
oil,cook onion until tender.With a slotted spoon,remove to a bowl.
Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
over medium high heat,in 1 tablespoon of hot oil,cook steaks until
browned on both sides,about 8 minutes for rare or until of desired
doneness.Place steaks on a warm platter;keep warm.
Reduce heat to medium.Spoon off fat;add vinegar and cooked
onion.Cook 1 minute,stirring to loosen brown bits on bottom of
skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
around steaks.To serve,cut each steak in half.
Serves: 4
Pan Fried Rib Eye Steak With Parmesan Potato Recipe brought to you by Recipes To-Go