Pan Fried Rib Eye Steak With Parmesan Potato Recipe




Pan Fried Rib Eye Steak With Parmesan Potato Ingredients

2 large potatoes
3 tbsp grated parmesan cheese
2 beef rib eye steaks,1 thick
1/4 cup balsamic vinegar
1 olive or salad oil
1 medium onion
1 tsp coarsely ground black pepper

A Recipe for
Pan Fried Rib Eye Steak With Parmesan Potato

 

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This is a recipe for Pan Fried Rib Eye Steak With Parmesan Potato from the recipe cookbook of Recipes-to-go (Meat)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

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The bagel, an unsweetened doughnut with rigor mortis.

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

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Pan Fried Rib Eye Steak With Parmesan Potato

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Pan Fried Rib Eye Steak With Parmesan Potato Directions

Preheat broiler as manufacturer directs.Slice unpeeled
potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
pan,arrange potatoes in a single layer,overlapping if
necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
about 4" from heat source;broil for 10 minutes,turning them
once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice
onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
oil,cook onion until tender.With a slotted spoon,remove to a bowl.
Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
over medium high heat,in 1 tablespoon of hot oil,cook steaks until
browned on both sides,about 8 minutes for rare or until of desired
doneness.Place steaks on a warm platter;keep warm.
Reduce heat to medium.Spoon off fat;add vinegar and cooked
onion.Cook 1 minute,stirring to loosen brown bits on bottom of
skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
around steaks.To serve,cut each steak in half.

Serves: 4

 

 

 

 

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Pan Fried Rib Eye Steak With Parmesan Potato Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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