2 large potatoes
3 tbsp grated parmesan cheese
2 beef rib eye steaks,1 thick
1/4 cup balsamic vinegar
1 olive or salad oil
1 medium onion
1 tsp coarsely ground black pepper
A Recipe for
Pan Fried Rib Eye Steak With Parmesan Potato
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
This Recipe for Pan Fried Rib Eye Steak With Parmesan Potato is one of thousands in the Recipes-to-go Meat Cookbook.
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
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There is no such thing as a little garlic. |
| A. Baer |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
This is a recipe for Pan Fried Rib Eye Steak With Parmesan Potato from the recipe cookbook of Recipes-to-go (Meat)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
Preheat broiler as manufacturer directs.Slice unpeeled
potatoes,crosswise,into 1/4" slices.On a ungreased jelly roll
pan,arrange potatoes in a single layer,overlapping if
necessary.Drizzle potatoes with 2 tablespoons of oil and sprinkle
with 1/2 teaspoon salt.Place jelly roll pan with potatoes in broiler
about 4" from heat source;broil for 10 minutes,turning them
once.Sprinkle potatoes with Parmesan cheese;broil 3 broiling,dice
onion.In a 12" skillet over medium heat,in 1 tablespoon of hot
oil,cook onion until tender.With a slotted spoon,remove to a bowl.
Sprinkle steaks with pepper and 1/2 teaspoon salt.In same skillet
over medium high heat,in 1 tablespoon of hot oil,cook steaks until
browned on both sides,about 8 minutes for rare or until of desired
doneness.Place steaks on a warm platter;keep warm.
Reduce heat to medium.Spoon off fat;add vinegar and cooked
onion.Cook 1 minute,stirring to loosen brown bits on bottom of
skillet.Spoon onion mixture over steaks.Arrange Parmesan potatoes
around steaks.To serve,cut each steak in half.
Serves: 4
Pan Fried Rib Eye Steak With Parmesan Potato Recipe brought to you by Recipes To-Go