4 6-7 oz bison filets
8 oz smoked elk or smoked ham julienned
4 tbsp vegetable oil
1 tbsp chili powder
12 oz cooked linguine
2 oz morel mushrooms, julienned
2 oz whole butter
4 oz heavy cream
1 misc baby field vegetables
1 marinated in vinaigrette
A Recipe for
Pan-Seared Bison Tenderloin
Tell me what you eat, I'll tell you who you are. |
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Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
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This Recipe for Pan-Seared Bison Tenderloin is one of thousands in the Recipes-to-go Meat Cookbook.
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Hunger is the best sauce in the world. |
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This is a recipe for Pan-Seared Bison Tenderloin from the recipe cookbook of Recipes-to-go (Meat)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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Look, there's no metaphysics on earth like chocolates. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
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All happiness depends on a leisurely breakfast. |
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Mix oil and chili powder together and rub evenly over filets and let
rest for 30 minutes. Heat saucepan and sear filets on all sided,
lower heat and cook, turning often until desired doneness. (Medium
Rare to Medium is recommended. Melt butter in pan and add elk and
moresl. Saute 1 minute. Add linguine and heat, toss until hot. Add
cream and stir until incorporated with pasta. Lightly charbroil
vegetables. Place pasta on hot plate. Place Bison filet in center and
surround with char-broiled vegetables.
Serves: 4
Pan-Seared Bison Tenderloin Recipe brought to you by Recipes To-Go