1 2 veal chops -- about 3/4 in
A Recipe for
Pan Seared Veal Chop With Rosemary
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High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
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Herb Tip |
This Recipe for Pan Seared Veal Chop With Rosemary is one of thousands in the Recipes-to-go Meat Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
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If you enjoy this Pan Seared Veal Chop With Rosemary Recipe - you should enjoy the recipe collections you can find on the websites below:
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Herb Tip |
This is a recipe for Pan Seared Veal Chop With Rosemary from the recipe cookbook of Recipes-to-go (Meat)
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Food Tip |
: thick
1 2 cloves garlic -- finely
: chopped
1 TB fresh rosemary -- finely
: chopped
2 TB olive oil
: salt & pepper
1/2 c white wine
1/4 c chicken stock
Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and
pepper and let sit on a plate for 15 minutes. Heat a large cast iron
skillet over medium high heat and add remaining oil. Add chops to pan
and cook until golden brown and then flip. Remove chops from pan to a
baking dish and roast in 375 degree oven for 10 minutes. Add wine and
stock to cast iron pan and stir up brown bits from bottom. Serve
chops with juice from pan.
Recipe By : TVFN How to Boil Water
Date: 09/26/96
Serves: 2
Pan Seared Veal Chop With Rosemary Recipe brought to you by Recipes To-Go