1 rabbit, ready for the pan
1 salt
1/2 cup olive oil
1 cup vinegar, wine
1 flour
2 tbsp butter
3 olives, chopped
1 garlic clove, mashed
2 cup consomme
1/4 tsp salt
1/4 tsp pepper
1 tbsp bacon, raw, diced
2 cup wine, red
A Recipe for
Pan-Stewed Rabbit
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
This Recipe for Pan-Stewed Rabbit is one of thousands in the Recipes-to-go Meat Cookbook.
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
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I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Pan-Stewed Rabbit from the recipe cookbook of Recipes-to-go (Meat)
If you want to make an apple pie from scratch, you must first create the universe. |
| Carl Sagan |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table. |
| Rodney Dangerfield |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
Food Tip |
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp
salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on
all sides in butter, then add chopped olives, mashed garlic cloves
and brown again. Add 2 C consomme, salt, pepper, raw bacon and red
wine. Place in covered casserole dish and bake at 350 for about 2
hours. Recipe date: 12/10/87
Serves: 1
Pan-Stewed Rabbit Recipe brought to you by Recipes To-Go