Pan-Stewed Rabbit Recipe

A Recipe for
Pan-Stewed Rabbit

 

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

This Pan-Stewed Rabbit recipe is one of many in our Meat Category.

A dessert without cheese is like a beautiful woman with only one eye.

Anthelme Brillat-Savarin

This Recipe for Pan-Stewed Rabbit is one of thousands in the Recipes-to-go Meat Cookbook.

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."

Rosamond Richardson, English cookery author

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

This is a recipe for Pan-Stewed Rabbit from the recipe cookbook of Recipes-to-go (Meat)

Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits.

Baron Justus von Liebig (1803-1873) German chemist

Pan-Stewed Rabbit recipe - a tasty recipe for you to add to your collection!

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen

If you like this Pan-Stewed Rabbit recipe please let us know.

Never eat more than you can lift.

Miss Piggy

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen

If you find any errors in this Pan-Stewed Rabbit recipe please inform us and we will amend the Pan-Stewed Rabbit recipe immediately

Herb Tip Using Basil: Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

Pan-Stewed Rabbit

Herb Tip Using Rosemary: The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.