1 rabbit, ready for the pan
1 salt
1/2 cup olive oil
1 cup vinegar, wine
1 flour
2 tbsp butter
3 olives, chopped
1 garlic clove, mashed
2 cup consomme
1/4 tsp salt
1/4 tsp pepper
1 tbsp bacon, raw, diced
2 cup wine, red
A Recipe for
Pan-Stewed Rabbit
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Food Tip |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
This Recipe for Pan-Stewed Rabbit is one of thousands in the Recipes-to-go Meat Cookbook.
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
If you enjoy this Pan-Stewed Rabbit Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
This is a recipe for Pan-Stewed Rabbit from the recipe cookbook of Recipes-to-go (Meat)
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Never eat more than you can lift. |
| Miss Piggy |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Herb Tip |
Herb Tip |
Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp
salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on
all sides in butter, then add chopped olives, mashed garlic cloves
and brown again. Add 2 C consomme, salt, pepper, raw bacon and red
wine. Place in covered casserole dish and bake at 350 for about 2
hours. Recipe date: 12/10/87
Serves: 1
Pan-Stewed Rabbit Recipe brought to you by Recipes To-Go