10 oz plain flour
3 fl cold water
1 salt and pepper
4 fl boilihg water
FILLING
2 tsp soy sauce
1/2 tsp sugar
1/2 tsp bicarbonate of soda
1/2 tsp dry sherry
1 tsp corn,flour
4 fl water
2 tbsp oil plus extra for sallow frying
12 oz minced beef
5 canned waterchestnuts
1 finely chopped
1 oz pickled mustard cabbage, minced or, finely chopped
A Recipe for
Pan Stickers With Minced Beef
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This Recipe for Pan Stickers With Minced Beef is one of thousands in the Recipes-to-go Meat Cookbook.
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This is a recipe for Pan Stickers With Minced Beef from the recipe cookbook of Recipes-to-go (Meat)
Chemically speaking, chocolate really is the world's perfect food. |
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
One cannot think well, love well, sleep well, if one has not dined well. |
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to make the dough, sift the flour then divide it into two equial
portions. Mix one portion with the cold water, then knead the dough
until smoth. Add salt to the other portion and mix it with the
boiling water. Combine both mixtures and knead into a soft dough.
Cover with cling film while you prepare the fillin . For the filling,
mix the soy sauce, sugar, bicarbonate of soda, sherry, cornflour,
pepper, water and 2 tablespoons oil into the minced beef, then set
aside to marinate for 30 minutes. Add the minced water chestnuts and
pickled mustard and mix well. Knead the dough into a long roll, then
cut it into 24 equal portions. Roll a piece of dough into a round,
place 2 teaspoons filling on top and fold over to seal in the filling
in a crescent shape. Heat a little oil in a large non-stick frying
pan. Add the crescents and cook for 2 minutes. Pour in a little water
just less than l/4 pint and a pinch of salt, boil and reduce the
heat. Cover, then simmer for 10 minutes. Uncover, add a little oil
and cook for 3 minutes, until the liquid has dried up and the pan
stickers are golden. Cook any remaining pan stickers and serve.
Serves: 24
Pan Stickers With Minced Beef Recipe brought to you by Recipes To-Go