Panang Beef Recipe

Recipes To-Go

Panang Beef Ingredients

1 lb beef
1/4 tsp salt
1 white pepper
8 dried red chilis
1 fresh kha (thai ginger 1)
3 shallots
6 cloves garlic
2 tsp lemon grass, chopped
1 tsp coriander root, chopped
1 tsp kaffir, chopped
1 lime peel
10 peppercorns
1 tsp shrimp paste
4 1/3 cup thin coconut milk
1 2/3 cup coconut cream
1 cup roasted peanuts, crushed
12 basil leaves
2 tbsp fish sauce
2 tbsp palm sugar
1 kaffir lime leaves, shredded
1 fresh red chilis, shredded

A Recipe for
Panang Beef

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Panang Beef recipe is one of many in our Meat Category.

When one has tasted watermelon he knows what the angels eat.
Mark Twain

This Recipe for Panang Beef is one of thousands in the Recipes-to-go Meat Cookbook.

Chowder breathes reassurance. It steams consolation.
Clementine Paddleford

Panang Beef Recipe
Meat Recipes
Free Receipes for you to enjoy!

If you enjoy this Panang Beef Recipe - you should enjoy the recipe collections you can find on the websites below:

Yahoo Weight Loss

Alpine Lace Recipes

Dare Recipes

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.
Fran Lebowitz

You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

This is a recipe for Panang Beef from the recipe cookbook of Recipes-to-go (Meat)

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

Panang Beef recipe - a tasty recipe for you to add to your collection!
Never eat more than you can lift.
Miss Piggy

If you like this Panang Beef recipe please let us know.

The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
Mignon McLaughlin, The Second Neurotic's Notebook, 1966

The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted.
George Bernard Shaw

If you find any errors in this Panang Beef recipe please inform us and we will amend the Panang Beef recipe immediately

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Panang Beef

I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand...
Peter Oakley

Panang Beef Directions

If you haven't already, you should try the version at the Wild Ginger
at Pike Place. Here's a recipe:

Cut beef into thin slices, season with salt and pepper. Soak chilis to
soften. Chop chilis, ginger, shallots and garlic. Place them in
mortar with lemon grass, coriander root, lime peel, peppercorns, and
shrimp paste, pound until smooth.

Pour coconut milk in wok, bring to boil. Add beef, cook until tender,
remove, set aside. Discard milk. Pour coconut cream in wok, bring to
boil. Reduce heat and simmer until oil separates. Add spice paste,
cook 4-5 min, stirring constantly. Add beef, peanuts, 8 basil
leaves, fish sauce and sugar, stir well and cook slowly 2 more min.

Transfer to serving dish, garnish with basil, lime leaves and chilis.
This version is about 2 stars.
enjoy Scott, Seattle

Formatted by Elaine Radis BGMB90B; JUNE, 1993

Serves: 4

Panang Beef Recipe brought to you by Recipes To-Go

Panang Beef Recipe from the Recipes-To-go.com Meat Recipe Cookbook

Home >> Meat