1 stephen ceideburg
1 large 2-inch-thick steak, or 4 small 1-in, ch-thick strip
1 tbsp black pepper corns, coarsely crushe, d
3 garlic cloves, minced
1/2 tsp coarse rock-salt or 1/4 teaspoon ta, ble salt
1 whiskey sauce
1/4 lb butter
2 tbsp chopped onion
1 garlic clove, minced
2 tbsp whiskey
1 tbsp worcestershire sauce
1/2 tsp dry mustard
1 dash tabasco
A Recipe for
Panbroiled Steak With Whiskey Sauce
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
The way you cut your meat reflects the way you live. |
| Confucius |
This Recipe for Panbroiled Steak With Whiskey Sauce is one of thousands in the Recipes-to-go Meat Cookbook.
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
If you enjoy this Panbroiled Steak With Whiskey Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Panbroiled Steak With Whiskey Sauce from the recipe cookbook of Recipes-to-go (Meat)
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day. |
| Terri Guillemets |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Pour off any fat from cooking the steak. Melt butter in the same
skillet over low heat; add onion and garlic and cook slowly until
soft. Add remaining ingredients and simmer for a minute or two. Pour
over steaks.
Trim excess fat from outside the steak. Press crushed peppercorns and
garlic into both sides of the meat and let stand at room temperature
for 1 hour.
Heat a cast-iron skillet over high heat. Grease the bottom of the hot
skillet with a piece of fat trimmed off the steak. Toss in about half
of the salt. Sear the steak or steaks quickly on one side, then lift
out, add the remaining salt to the skil- let, turn the steak, and
sear the other side. Reduce the heat to medium and cook the steaks as
desired. Remove to a warm platter. Pour sauce over steaks and serve.
PER SERVING: 700 calories, 44 g protein, 1 g carbohydrate, 55 g fat,
(28 g saturated), 196 mg cholesterol, 613 mg sodium, 0 g fiber.
Posted by Stephen Ceideburg
Serves: 4
Panbroiled Steak With Whiskey Sauce Recipe brought to you by Recipes To-Go