SEASONING SAUCE
1 tbsp sugar
3 tbsp soy sauce
1 tbsp vinegar
1/2 tbsp oyster sauce
1/2 tbsp mushroom soy sauce
1 1/2 tbsp catsup
3 (1/2 inch) pcs ginger root
BEEF
1 lb flank steak or lean beef
1 salt, pepper
1 egg, beaten
1/4 cup cornstarch
3 tbsp oil
4 dried chiles
2 tbsp chopped green onions
5 small pcs dried tangerine or orange, peel
1 seasoning sauce
A Recipe for
Panda Tangerine Beef
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
This Recipe for Panda Tangerine Beef is one of thousands in the Recipes-to-go Meat Cookbook.
Research tells us fourteen out of any ten individuals likes chocolate. |
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If you enjoy this Panda Tangerine Beef Recipe - you should enjoy the recipe collections you can find on the websites below:
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
This is a recipe for Panda Tangerine Beef from the recipe cookbook of Recipes-to-go (Meat)
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
To make the Seasoning Sauce: Combine sugar, soy sauce, vinegar,
oyster sauce, mushroom soy sauce, catsup and ginger in small bowl.
Makes about 1/2 cup.
Slice beef paper-thin into 1/2-inch slices across grain and trim
pieces about 1-inch long. Season to taste with salt and pepper. Dip
into egg, then coat lightly with cornstarch. Heat 1 tablespoon oil in
wok.
Drop beef into hot oil to brown quickly. Remove from wok. Set aside
to keep warm.
Add 2 tablespoons oil to wok. Add chiles, green onions and orange
peel. Saute over high heat a few seconds. Pour Seasoning Sauce all at
once into wok.
Return beef mixture to wok. Mix well to heat thoroughly and quickly.
Discard ginger from Seasoning Sauce. Makes 2 to 4 servings.
Serves: 4
Panda Tangerine Beef Recipe brought to you by Recipes To-Go