Panhandler Salisbury Steak Recipe

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Panhandler Salisbury Steak Ingredients

2 bouillon cubes
1/2 cup hot water
1 1/2 lb lean ground beef
1 small onion,minced
1/2 cup fine dry bread crumbs
1 tbsp worcestershire sauce or
1 celery salt
1 large egg,beaten
1 can cream of mushroom soup
1 (or cream of celery)
1 soup can milk
1 baking powder biscuits,
1 if desired

A Recipe for
Panhandler Salisbury Steak

Food Tip
Try basting or searing beef with stock or broth instead of oil.

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
John Cage

This Panhandler Salisbury Steak recipe is one of many in our Meat Category.

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Recipe for Panhandler Salisbury Steak is one of thousands in the Recipes-to-go Meat Cookbook.

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Panhandler Salisbury Steak Recipe
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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

This is a recipe for Panhandler Salisbury Steak from the recipe cookbook of Recipes-to-go (Meat)

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney

Panhandler Salisbury Steak recipe - a tasty recipe for you to add to your collection!
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

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I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people.
Ed Bluestone

Panhandler Salisbury Steak

Since Eve ate the apple, much depends on dinner.
Lord Byron

Panhandler Salisbury Steak Directions

Dissolve bouillon cubes in hot water.Mix this in with meat,
onion,crumbs,seasonings and beaten egg.Be careful with additional
seasonings as cubes and Worcestershire sauce may be quite enough.
Shape into eight patties and place in a shallow baking dish,8 x
11".Beat milk with cream of mushroom soup (or cream of celery). Set
aside. Preheat oven to 350 degrees.Bake patties about 15 minutes or
until lightly browned,then cover all with the blended soup
mixture.Top each patty with the prepared baking powder biscuit, if
desired.Return to oven for an additional 15 to 20 minutes or until
biscuits are nicely browned.Makes 8 patties.

Serves: 8

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Panhandler Salisbury Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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