Panhandler Salisbury Steak Recipe




Panhandler Salisbury Steak Ingredients

2 bouillon cubes
1/2 cup hot water
1 1/2 lb lean ground beef
1 small onion,minced
1/2 cup fine dry bread crumbs
1 tbsp worcestershire sauce or
1 celery salt
1 large egg,beaten
1 can cream of mushroom soup
1 (or cream of celery)
1 soup can milk
1 baking powder biscuits,
1 if desired

A Recipe for
Panhandler Salisbury Steak

 

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This Recipe for Panhandler Salisbury Steak is one of thousands in the Recipes-to-go Meat Cookbook.


Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces



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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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This is a recipe for Panhandler Salisbury Steak from the recipe cookbook of Recipes-to-go (Meat)


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Panhandler Salisbury Steak recipe - a tasty recipe for you to add to your collection!

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"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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Panhandler Salisbury Steak

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James Michener






Panhandler Salisbury Steak Directions

Dissolve bouillon cubes in hot water.Mix this in with meat,
onion,crumbs,seasonings and beaten egg.Be careful with additional
seasonings as cubes and Worcestershire sauce may be quite enough.
Shape into eight patties and place in a shallow baking dish,8 x
11".Beat milk with cream of mushroom soup (or cream of celery). Set
aside. Preheat oven to 350 degrees.Bake patties about 15 minutes or
until lightly browned,then cover all with the blended soup
mixture.Top each patty with the prepared baking powder biscuit, if
desired.Return to oven for an additional 15 to 20 minutes or until
biscuits are nicely browned.Makes 8 patties.

Serves: 8

 

 

 

 

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Panhandler Salisbury Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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