Panhandler Salisbury Steak Recipe




Panhandler Salisbury Steak Ingredients

2 bouillon cubes
1/2 cup hot water
1 1/2 lb lean ground beef
1 small onion,minced
1/2 cup fine dry bread crumbs
1 tbsp worcestershire sauce or
1 celery salt
1 large egg,beaten
1 can cream of mushroom soup
1 (or cream of celery)
1 soup can milk
1 baking powder biscuits,
1 if desired

A Recipe for
Panhandler Salisbury Steak

 

Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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This Recipe for Panhandler Salisbury Steak is one of thousands in the Recipes-to-go Meat Cookbook.


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This is a recipe for Panhandler Salisbury Steak from the recipe cookbook of Recipes-to-go (Meat)


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Panhandler Salisbury Steak

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Panhandler Salisbury Steak Directions

Dissolve bouillon cubes in hot water.Mix this in with meat,
onion,crumbs,seasonings and beaten egg.Be careful with additional
seasonings as cubes and Worcestershire sauce may be quite enough.
Shape into eight patties and place in a shallow baking dish,8 x
11".Beat milk with cream of mushroom soup (or cream of celery). Set
aside. Preheat oven to 350 degrees.Bake patties about 15 minutes or
until lightly browned,then cover all with the blended soup
mixture.Top each patty with the prepared baking powder biscuit, if
desired.Return to oven for an additional 15 to 20 minutes or until
biscuits are nicely browned.Makes 8 patties.

Serves: 8

 

 

 

 

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Panhandler Salisbury Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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