2 bouillon cubes
1/2 cup hot water
1 1/2 lb lean ground beef
1 small onion,minced
1/2 cup fine dry bread crumbs
1 tbsp worcestershire sauce or
1 celery salt
1 large egg,beaten
1 can cream of mushroom soup
1 (or cream of celery)
1 soup can milk
1 baking powder biscuits,
1 if desired
A Recipe for
Panhandler Salisbury Steak
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
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| Mark Twain |
This Recipe for Panhandler Salisbury Steak is one of thousands in the Recipes-to-go Meat Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If you enjoy this Panhandler Salisbury Steak Recipe - you should enjoy the recipe collections you can find on the websites below:
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
This is a recipe for Panhandler Salisbury Steak from the recipe cookbook of Recipes-to-go (Meat)
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Dissolve bouillon cubes in hot water.Mix this in with meat,
onion,crumbs,seasonings and beaten egg.Be careful with additional
seasonings as cubes and Worcestershire sauce may be quite enough.
Shape into eight patties and place in a shallow baking dish,8 x
11".Beat milk with cream of mushroom soup (or cream of celery). Set
aside. Preheat oven to 350 degrees.Bake patties about 15 minutes or
until lightly browned,then cover all with the blended soup
mixture.Top each patty with the prepared baking powder biscuit, if
desired.Return to oven for an additional 15 to 20 minutes or until
biscuits are nicely browned.Makes 8 patties.
Serves: 8
Panhandler Salisbury Steak Recipe brought to you by Recipes To-Go