1 <<--grits-->>
3/4 cup grits
1/2 tsp sea salt
3 3/4 cup boiling water
4 slice bacon, thinly sliced
1 <<--panseared grits, recipe above--, >>
1/4 tsp salt
1/2 tsp freshly ground black pepper
2 tsp ground cumin
1 tsp paprika
1 tsp cayenne
10 to 12 ozs medium shrimp in the she, ll, washed
2 tbsp olive oil
2 red jalapeno chiles, stemmed, seed, ed, and jul
2 green jalapeno chiles, stemmed, se, eded, and jul
1 bunch green onions, trimmed and thinly s, liced on the diag
4 garlic cloves, thinly sliced
1 juice of 2 limes
A Recipe for
Panseared Grits With Spiced Shrimp & Bacon (T
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
This Recipe for Panseared Grits With Spiced Shrimp & Bacon (T is one of thousands in the Recipes-to-go Meat Cookbook.
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
If you enjoy this Panseared Grits With Spiced Shrimp & Bacon (T Recipe - you should enjoy the recipe collections you can find on the websites below:
The belly rules the mind. |
| Spanish Proverb |
Food Tip |
This is a recipe for Panseared Grits With Spiced Shrimp & Bacon (T from the recipe cookbook of Recipes-to-go (Meat)
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
saucepan, stir the grits and salt into the boiling water. Reduce the
heat and simmer, covered, for about 10 minutes, stirring
occasionally. Remove from the heat and pout into a buttered 8x8-inch
dish. Let cool until firm. Remove from the dish and cut into quarters.
In a medium saucepan, stir the grits and salt into the boiling water.
Reduce the heat and simmer, covered, for about 10 minutes, stirring
occasionally. Remove from the heat and pout into a buttered 8x8-inch
dish. Let cool until firm. Remove from the dish and cut into
quarters. Fry the bacon in a large heavy skillet over medium heat.
With slotted spoon, remove the bacon and drain on paper towels,
reserving the fat in the pan.
In the same skillet, sear the quartered grits over high heat until
golden on both sides. With a spatula, transfer to a platter.
Combine the salt, pepper, cumin, paprika, and cayenne in a bowl. Add
the shrimp and toss to coat evenly.
Wipe the skillet clean and heat the olive oil over high heat. Saute
the shrimp 1 to 2 minutes. Toss in the jalapenos, green onion, garlic
and reserved bacon and cook 1 minute longer. Remove from heat and
stir in the lime juice. Scatter over the seared grits and serve.
Yield: 2 to 4 serving
Preparation Time: TOO H
Serves: 2
Panseared Grits With Spiced Shrimp & Bacon (T Recipe brought to you by Recipes To-Go