1/2 cup apricot preserves
1/2 cup dijon mustard
A Recipe for
Pantry Ham Glaze
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This Recipe for Pantry Ham Glaze is one of thousands in the Recipes-to-go Meat Cookbook.
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There is no such thing as a little garlic. |
| A. Baer |
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This is a recipe for Pantry Ham Glaze from the recipe cookbook of Recipes-to-go (Meat)
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In a food processor or blender, puree the apricot preserves. Heat the
puree in a small saucepan and blend in the mustard until smooth.
Spread the glaze over your ham before baking.
When the ham is done baking, turn on the broiler. Then leave the oven
door open and let the glaze brown for about 45 seconds.
Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 80-81
From: Diane Lazarus Date: 05-21-96
Serves: 1
Pantry Ham Glaze Recipe brought to you by Recipes To-Go