20 lb goat or barbado
1 cup salt
1 dry jalapeno (ground)
1 tbsp black pepper
1 tsp cumin (approximately)
1 barbecue sauce
2 cup sugar (or to taste)
1 cup prepared mustard
1/2 cup apple cider vinegar
1 tsp salt
1 tsp black pepper
A Recipe for
Papa's Barbecue Goat (Or Barbado) Texas-Styl
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Papa's Barbecue Goat (Or Barbado) Texas-Styl is one of thousands in the Recipes-to-go Meat Cookbook.
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
If you enjoy this Papa's Barbecue Goat (Or Barbado) Texas-Styl Recipe - you should enjoy the recipe collections you can find on the websites below:
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This is a recipe for Papa's Barbecue Goat (Or Barbado) Texas-Styl from the recipe cookbook of Recipes-to-go (Meat)
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Food Tip |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Mix salt, jalapeno, black pepper and cumin. Sprinkle meat
generously. Cook slowly on grill 2 hours (or less depending on cut of
meat). Be sure meat is well above fire (at least 20 to 24 inches).
Meat may be brushed with cooking oil occasionally to prevent dryness.
While meat cooks prepare sauce. At least 30 minutes before removing
from fire; brush meat with sauce so it will "set". Continue cooking
and turn the meat often, brushing on sauce at every turn. Walt
(This recipe comes from the Cowboy Cookbook) >From Hawley & Barbara
Jernigan Seven Jay Ranch Mullin, TX
Judy Howle
"Flavors of the South"
howle@ebicom.net
http://www.ebicom.net/~howle
Serves: 25
Papa's Barbecue Goat (Or Barbado) Texas-Styl Recipe brought to you by Recipes To-Go