Papaya & Crabmeat Supreme Recipe




Papaya & Crabmeat Supreme Ingredients

6 1/2 oz can, crab meat, flaked
1/2 cup thinly sliced celery
1 lime
1/2 cup toasted slivered almonds
2 papayas, halved and peeled

A Recipe for
Papaya & Crabmeat Supreme

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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Papaya & Crabmeat Supreme

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Papaya & Crabmeat Supreme Directions

Mix crabmeat and celery. Chill. Slice lime in half and add juice
from one of the halves to the crabmeat & celery. Add slivered
almonds. Pile in papayas and garnish with wedges of lime, cut from
the remaining
1/2 lime.

Serves: 4

 

 

 

 

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