Paprika Pork Patties Recipe




Paprika Pork Patties Ingredients

6 each servings
6 large garlic cloves
1/4 lb bacon, diced
6 tbsp ice water
4 tsp sweet hungarian paprika
1 tsp hot hungarian paprika
3/4 tsp coarse salt
1/2 tsp black pepper
1/2 tsp ground allspice
1 lb ground pork
1/2 cup chopped drained sauerkraut

A Recipe for
Paprika Pork Patties

 

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This Recipe for Paprika Pork Patties is one of thousands in the Recipes-to-go Meat Cookbook.


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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.




Paprika Pork Patties

A bagel is a doughnut with the sin removed.

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Paprika Pork Patties Directions

With processor running, drop garlic through feed tube and mince. Add
next 7 ingredients and process until thick paste forms. Add pork and
combine, using on/off turns Add sauerkraut and just mix in. With
moistened hands, shape sausage into six 3/4-inch-thick patties;
arrange on plate. Heat large nonstick skillet over medium heat. Add
sausage patties and cook until brown and just cooked through, about 6
minutes per side. PAPRIKA PORK PATTIES

Serves: 1

 

 

 

 

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Paprika Pork Patties Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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