Parmesan Round Steak Recipe

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Parmesan Round Steak Ingredients

1 1/2 lb round steak, boneless; 3/4
1 egg, beaten
1/3 cup milk
1/2 cup breadcrumbs, fine, dry
1 tsp salt
1/8 tsp pepper
1 tbsp ac'cent
3 tbsp bacon drippings
1/2 cup water
1/4 tsp oregano, dried, whole
1/4 cup parmesan cheese, grated
6 small onions, peeled
1/4 tsp salt
1/4 tsp paprika

A Recipe for
Parmesan Round Steak

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

Parmesan Round Steak

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Parmesan Round Steak Directions

Trim excess fat from steak; pound to 1/2 inch thickness. Cut steak
into serving size pieces.

Combine egg and milk; beat well. Combine breadcrumbs, 1 ts. salt,
pepper, and Ac'cent. Dip steak in egg mixture, dredge in breadcrumb
mixture, and brown in bacon drippings. Place steak in a lightly
greased 2 quart baking dish. Add water and sprinkle with oregano and
cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and
15 minutes or until tender.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.

Serves: 6

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Parmesan Round Steak Recipe from the Recipes-To-go.com Meat Recipe Cookbook

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